Dining Menu
Choose One:
TACOS
Birria Tacos (2 per order)
Slow braised beef with jack cheese melted in a marinated flour tortilla topped with guacamole. Served with console dipping sauce
$11
CHOOSE ANY TWO:
Pollo Asado (GF) - grilled chicken, cilantro, onions, and guacamole
Carne Asada- Grilled skirt steak topped with avocado, and pico the Gallo.
Fried Avocado - dos equis battered, cilantro slaw, chipotle aioli, and roasted corn
Gyro - with lettuce, onion, tomato, and tzatziki sauce
Al Pastor (GF) - achiote marinated pork shoulder, grilled pineapple, and cilantro
El Gringo - spicy ground beef, lettuce, pico de gallo, monterey jack cheese, melted cheddar queso
Korean Bulgogi (GF) - marinated beef, shredded lettuce, kimchi, and mango pear slaw
Fried Chicken BLT - with applewood bacon, lettuce, tomato, chopped pickles, and chipotle aioli
Pork Belly Tacos- Smoked pork belly, topped with grill pineapple salsa and chipotle bbq.
Buffalo Chicken - Chicken thighs tossed in spicy buffalo sauce, with lettuce and blue cheese crumbles.
Chicken Fajita (GF) - grilled chicken, roasted peppers and onions, jack cheese, pico de gallo, cilantro, and mexican crema
Baja Fish - beer battered grouper, with cilantro coleslaw and guacamole sauce
Po’ Boy Shrimp - breaded fried shrimp tossed in chipotle aioli with avocado cucumber salsa and cilantro
Surf & Turf - grilled skirt steak and battered fried shrimp, with sriracha aioli and cilantro
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GF = Gluten Free | Late night portions may differ from the regular menu
To ensure food is served at its optimal temperature, plates are served as they are ready
*Arlington County requires us to warn you that consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of food borne illness