Tacos Menu

Tacos are served with A la carte, you can choose to order as many as you like.  All tacos are served on a corn tortilla. flour tortillas are available upon request.

--VEGGIE TACOS --

FRIED AVOCADO $4.75

Fried avocado, pico de gallo, roasted corn, house aioli · Contains: M, So

SPICY ‘SHROOM $4.50

Mushrooms, roasted corn, pickled red onions, queso fresco, red pepper sauce

--SEAFOOD TACOS ---

BEER BATTERED FISH $4.95

Beer battered grouper, cilantro slaw, pickled red onions, tartar sauce · Contains: M, So

SHAKE DOWN SHRIMP $4.95

Beer battered fried shrimp, coleslaw, pico de gallo, fresno peppers, and aioli · Contains: M, So

SHRIMP & BACON $4.95

Sauteed shrimp, bacon, sriracha coleslaw, pico de gallo

SURF & TURF  $4.95

Skirt steak, sauteed shrimp,caramelized onions, chipotle aoli. · Contains: So

---CHICKEN TACOS ---

POLLO ASADO $4.75

Onions, Cilantro, mexican crema · Contains: M

BUFFALO CHICKEN $4.75

Fried chicken tossed in buffalo sauce, blue cheese crumbles and green onions

JAMAICAN JERK CHICKEN $4.75

Mango chutney, fresno peppers, fresh mango

---BEEF TACOS---

BIRRIA $5.25

Braised beef, melted cheese, onion, cilantro, guacamole, consommé for dipping

CARNE ASADA  $4.95

Marinated steak, white onions, jalapeno, chimichurri sauce · Contains: So

STEAK & MUSHROOM  $4.95

Skirt steak, mushrooms, tomatoes, shredded cheese, chipotle aioli · Contains: M, So

EL GRINGO $4.50

Ground beef, lettuce, pico de gallo, melted queso, jack cheese · Contains: M

---PORK TACOS---

CARNITAS  $4.50

Slow roasted pork, pickled red onions

AL PASTOR  $4.50

Marinated pork, grilled pineapples, cilantro onion · Contains: Se

GF = Gluten Free | Late night portions may differ from the regular menu

Allergen Key: M = Milk · E = Egg · F = Fish · Sh = Shellfish · TN = Tree Nuts · P = Peanut · W = Wheat · So = Soy · Se = Sesame

To ensure food is served at its optimal temperature, plates are served as they are ready

*Arlington County requires us to warn you that consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of food borne illness