Dining Menu

CHIPS AND DIPS

TORTILLA CHIPS SALSA (GF)

Corn tortillas served with salsa

$12

TRADICIONAL GUACAMOLE (GF)

Creamy avocados, onions, tomato, cilantro, lime juice

$12

$11

QUESO BLANCO (GF)

Melted southwest cheese dip

$11

Add Ground Beef $3

$13

TRIO DIPS (GF)

A flight of our salsa, guacamole and queso!

$13

APPETIZERS

MEXICAN STREET CORN (GF)

Mexican crema, tajin, cilantro, cotija cheese, chipotle aioli

ELOTE MAC n' CHEESE (GF)

Grilled corn, cotija cheese, tajin, cilantro, pico de gallo, pickled jalapeños

Loaded with choice of protein $4

$13

NACHOS (GF)

Crispy tortillas, red charro beans, melted cheese, guacamole, pico de gallo, pickled jalapenos, sour cream

$13

Add Chicken $3

Add Ground Beef $3

Add Steak $4

Add Shrimp $4

$12

EMPANADAS

Turnovers filled ground beef sofrito, served with salsa verde

$12

$11

QUESADILLAS

Flour tortilla, Mexican blend cheese, onions, peppers served with pico de gallo, guacamole, and sour cream

$11

Add Chicken $3

Add Steak $4

Add Carnitas $3

Add Shrimp $4

Add Birria $5

$14

CRISPY WINGS (GF)

8 Chicken wings tossed in your choice of sauce, served with ranch or blue cheese

$14

Choose One:

Mild Buffalo, Hot Buffalo, Mango Habenero, Honey BBQ, Chili Lime, Garlic Parmesan, Old Bay, Lemon Pepper, Naked

SALADS & SOUP

TORTILLA SOUP (GF)

Chicken, onions, peppers, corn cilantro, topped with tortilla strips and avocado

$12

WEDGE (GF)

Quartered iceberg, topped with red onion, bacon, tomato blue cheese dressing and crumbles

$12

CAESAR

Romaine, garlic croutons, parmesan, caesar dressing

$12

$11

MIXED GREEN SALAD (GF)

Mixed Greens, grape tomatoes, cucumbers, red onions, carrots, radish, choice of dressing

$11

SALAD ADD-ONS:

Chicken

*Steak

Shrimp

$10

Salmon

$10

Dressings: Balsamic Vinagrete, Cilantro Lime Vinagrete, Ranch, Blackened Ranch, Blue Cheese, Italian

SANDWICHES

$15

CUBANO

Roasted pork, smoked ham, provolone cheese, sliced pickles, and deli mustard on cuban bread served with house fries

$15

$16

CABO WABO CHICKEN

Choice of Grilled or Fried chicken breast, jack cheese, guacamole, bacon, lettuce, tomato, chipotle aioli on brioche bun, served with house fries

$16

$18

FISH SANDWICH

Breaded flounder fillet served with creamy coleslaw, onions, and pickles

$18

$15

CHICKEN PHILLY MELT

Chopped grilled chicken breasts sautéed with onions, jalapenos and peppers, topped with provolone cheese, lettuce, tomatoes and mayo on a brioche bun

$15

HOUSE SPECIALTIES

FAJITAS

Caramelized onion, peppers, served with sour cream, pico de gallo, cheese, guacamole, rice, red charro beans, and flour tortillas and your choice of protein(s). For GF, sub with corn tortillas.

$20

-Grilled Vegetable

$20

$21

-Grilled Chicken

$21

$24

-*Grilled Steak

$24

$25

-Grilled Shrimp

$25

$26

-Combo of Any Two

$26

$30

*Supreme Fajitas (Chicken, Steak & Shrimp)

$30

$24

*CARNE ASADA

Mojo marinated grilled steak, guacamole, rice, red charro beans, pickled jalapeños and corn tortillas

$24

WET BURRITOS

Large flour torilla stuffed with rice, red charro beans, with your choice of protein, smothered in ranchero sauce, pico de gallo and melted cheese

$17

-Seasonal Vegetables

$17

$18

-Sofrito Chicken

$18

-Pork Carnitas

$18

$19

-Marinated Steak

$19

$17

-Ground Beef (New Mexico Style)

$17

$18

LOMO SALTADO

Marinated ribeye steak, sauced with onions, tomatoes over Arroz primavera

$18

SIDES

SMALL MIX GREEN SALAD (GF)

SMALL CAESAR SALAD (GF)

ARROZ (GF)

FRIES (GF)

Loaded w/ bacon, cheddar jack cheese, pico de gallo , sour cream, guac + $5

BLACK BEANS (GF)

DESSERTS

$10

FLAN

Egg custard, house caramel, orange zest

$10

TRES LECHES PASTEL

Light, airy sponge cake soaked with a three-milk mixture and mexican chocolate syrup

$10

TWO SCOOPS OF ICE CREAM (GF)

Vanilla

$10

CHURROS

Apple pie filled churros, topped with cinnamon-sugar, powdered sugar and served with a scoop of ice cream.

$10

DEEP FRIED OREOS

Four pancake battered Oreo's deep fried with a scoop of vanilla ice cream.

$10

GF = Gluten Free | Late night portions may differ from the regular menu

To ensure food is served at its optimal temperature, plates are served as they are ready

*Arlington County requires us to warn you that consuming raw or undercooked meats, seafood, shellfish, or eggs may increase the risk of food borne illness